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Chefs Signature Dishes

Multani - £7.25
Chicken or lamb cooked in lightly spiced sauce with a variety of fresh herbs & spices, garden mint, fresh cream, plain yoghurt & almonds.
Chilli Chicken Masala (hot) - £7.50
Tandoor chicken off the bone cooked with spring onions, capsicum, keema in a special bhuna sauce with fresh green chillies & fresh coriander.
Achari (hot) - £7.50
Diced pieces of chicken or lamb cooked with a tantalising mixed pickle with finely chopped sprint onion, capsicum, green chillies and fresh coriander.
Chicken or Lamb Tikka Karahi (medium) - £7.50
Fairly dry curry cooked with fried onions & capsicum in a strong spiced flavour.
Chicken or Lamb Tikka Jalfrezi (hot) - £7.50
Cooked with green chillies, coriander, fried onion & capsicum in a very spiced flavour
Chilli Special Curry Mix (medium) - £8.50
Cooked with chicken, lamb, prawns & mushrooms.
Chilli Special Curry (fairly hot) - £7.95
Boneless chicken or lamb, highly spiced cooked with fresh tomatoes, onions, chillies, fresh garlic & herbs, garnished with green peppers & coriander.
Chicken or Lamb Silsila (medium) - £7.50
Sliced onions & green peppers cooked with boneless chicken or lamb in a medium strength sauce with coriander.
Naga Takari (hot) - £7.95
A combination of chicken tikka cooked with mince meat with a combination of the finest Indian spices, chilli paste & fresh garlic.
Bengal Teste (very very hot) - £7.50
Lamb or chicken marinated in a aphrodisiac sauce, cooked in a clay oven then recooked with fresh tomatoes, capsicum, spring onions, green chillies & dry bullet chillies.. Lively and Daring!
Kashmiri Rogan Josh (fairly hot) - £7.50
Chicken or lamb dish of Kashmir topped with fresh tomatoes, capsicum and green chillies.
Punjabi Taste (chicken or lamb/fairly hot) - £7.50
A unique Punjabi dish with fresh green chillies, cumin seeds, black pepper & sprinkled with coriander and chillies.
Rajastani Jalfreizi (chicken or lamb/fairly hot) - £7.95
Selected Kashmiri herbs and spices with fresh tomatoes, capsicum, lemon juices, spring onions, garlic, ginger, green chillies & eggs. The result is an outstanding blend of flavours. It's spicy and gorgeous.
Tandoori Murgh Massala (fairly hot) - £8.95
One the bone tandoori chicken cooked with mince lamb, garlic, tomatoes, herbs and spices with fresh coriander.
Tandoori Chicken Dansak (fairly hot) £7.50
Off the bone cooked with lentils, sweet, sour & hot with pineapple
Pasi (Fairly hot)
A famous Persian dish, lavishly garnished with fresh garlic, ginger, urdall, fresh lemon, green chilli & bullet chillies and garlic chilli flavour.
- Chicken or Lamb £7.95
- King Prawn £11.95
Karachi Flavour (medium) £7.95
Tender lamb curries with mince chicken, spinach, tomatoes, spiced with garlic and ginger. Garnished with scrambled egg.
Murgh Jalpuri (medium) 7.95
Diced chicken breast cooked with garlic, ginger. fried onions & capsicum with herbs & spices served on a puree.
Nawabi Khana (medium/Chicken or lamb) £7.50
Comprised of 21 ingredients, each roasted individually prior to being cooked, this gives a deep rich brown colour, a must for royalty.

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